recipe at www.myrecipes.com and decided that it would be a great spread and dip. You can put it on bread, toast, apple or carrot slices, dip spring rolls or chips.
Blend in a food processor or with beaters:
8 oz silken tofu
1/2 cup peanut butter (chunky or creamy, depending on your palate)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 (or more) teaspoon of cayenne pepper
2 cloves minced garlic
Mussels with Zucchini and Paprika - Over the winter, I had fun making long-simmered pots of chicken paprika and goulash, Eastern European dishes that pull at my childhood memories. You see, m...
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