recipe at www.myrecipes.com and decided that it would be a great spread and dip. You can put it on bread, toast, apple or carrot slices, dip spring rolls or chips.
Blend in a food processor or with beaters:
8 oz silken tofu
1/2 cup peanut butter (chunky or creamy, depending on your palate)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 (or more) teaspoon of cayenne pepper
2 cloves minced garlic
Carrot Salad with Cumin, Mint and Preserved Lemon - Good winter carrots are like a good idea left alone for a while as it silently, snugly, digs deeper. At least, I think this is what happens with ideas that...
3 weeks ago