recipe at www.myrecipes.com and decided that it would be a great spread and dip. You can put it on bread, toast, apple or carrot slices, dip spring rolls or chips.
Blend in a food processor or with beaters:
8 oz silken tofu
1/2 cup peanut butter (chunky or creamy, depending on your palate)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 (or more) teaspoon of cayenne pepper
2 cloves minced garlic
Reason For Not Eating Out #64: To Cook Things You Didn’t Think Were Possible - Cooking is empowering. And it’s unique, in that this simple exercise provides you with one of the few daily necessities for survival—food. You can’t say th...
1 week ago