recipe at www.myrecipes.com and decided that it would be a great spread and dip. You can put it on bread, toast, apple or carrot slices, dip spring rolls or chips.
Blend in a food processor or with beaters:
8 oz silken tofu
1/2 cup peanut butter (chunky or creamy, depending on your palate)
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons lime juice
1/2 (or more) teaspoon of cayenne pepper
2 cloves minced garlic
Granola with Ginger, Almonds and Hemp Seed Hearts - I’m not much of a granola-eater unless I get around to making it myself. Something about most store-bought granolas, crackling with sugar like crisp toffee...
2 days ago