The other day, I had the most delicious lunch at
Ruggles Green. Thanks Janette for ordering the local vegetarian plate. Wow!! Now, it was good enough to eat there everyday, but my wallet can't afford it. The most stunning part of the meal was the roasted kale- which is crazy crisp treat. It's simple to make and you will be blown away by its deliciousness. Please enjoy.
Preheat oven to 350F.
Remove kale greens from stems and chop into large pieces. Toss with oil (olive, safflower or sunflower), salt and pepper. Roast in a glass baking dish for 20 minutes or until leaves are crisp. You can serve with a dipping sauce, nuts, grains or eat as a quick snack.
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