Saturday, March 16, 2013

Beer Bread!!!!!!

In honor of St. Patrick's Day, I baked this hearty, simple and tasty beer bread.It only has 5 ingredients and only takes 5 minutes to make.

Pre-heat oven to 375F

3.5 cups all-purpose flour
3 TBS sugar
1 TBS baking powder
1.5 tsp salt
12 oz beer 

Bake until the loaf is crusty and a toothpick comes out clean, about 45 minutes.

The nice thing about this bread is that its flavor changes with the different beer flavors. I prefer a dark beer like Guinness to give it a rich, sweet flavor. It is delicious served hot and buttered with soup and, of course, your favorite beer.