Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
I love that blog, and that book! That's so exciting congratulations! Can't wait to try out the recipe.
ReplyDeleteYes, it was a little surreal and fun. Thanks for following the blog and good luck with the cooking!
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