This sauce is another gem from The Kind Life. I first made this dipping sauce to serve on black eyed pea croquettes, but I love it so much that I am using it on so many foods. It's a great sauce to add instant "charm" to grains, beans, greens and anything else.Mix in a bowl:
1/4 cup barley malt syrup
2 tablespoons chunky dijon mustard
Heat up in the microwave for 30 seconds. Stir to blend and serve over your favorite meal.
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