If you're new to portobellos, give this spicy recipe a try. You can almost always find portobelllos at the farmers market. Savor!
To make marinade, combine in a jar and shake until mixed:
1 minced garlic clove
1 teaspoon tumeric
1 teaspoon chili powder
1 teaspoon ground mustard powder
1/2 teaspoon ginger powder
1/4 teaspoon sea salt
1/8 teaspoon cayenne pepper
2 tablespoons honey (or brown sugar)
1 tablespoon soy sauce
1/4 cup rice vinegar
1 tablespoon olive oil
Place two large portobello heads and 1 chopped onion in a plastic sealable container. Pour marinade over mushrooms. Let marinate 30 minutes, shake once or twice while marinating.
Heat oven to 425F. Bake mushrooms and onions in a glass pan until mushrooms are soft but browned outside. Serve with your favorite rice (or grain) and vegetables.