Monday, February 1, 2010

Mesmerizing Mochi Morning Mix and Warm Cabbage Slaw


You may recall my rave reviews for mochi, the pressed brown rice treat.  Well, I tried sesame garlic mochi for the first time for breakfast.  Since it is not a sweet mochi, I sweetened up the dish with some warm cabbage slaw.

Preheat oven to 450F.  Cut mochi into 2 inch slices and arrange on greased baking sheet.  Cook for 10 minutes- until puffed up and crisp on the outside.

To make cabbage slaw, grate 2 cups green or purple cabbage and one large apple.  Saute in a large pan with:

1 tablespoon
sunflower or safflower oil
handful of raisins
handful of walnuts

Scoop cabbage slaw into a bowl.  Put mochi pieces on top and drizzle with agave nectar or brown rice syrup.

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