Eating In Week and I had a lunch date with Emily at my house. I've been craving Asian food, so I made spring rolls for the first time! To prep for it, I made some baked tofu. You can purchase spring roll wrappers (rice paper) at Asian grocery stores, in the Asian food section or at Whole Foods. Then you slice up some vegetables, make some rice, wet the rice paper (5 minutes in warm water), roll up the veggies, tofu and rice and serve with soy sauce or Asian peanut dip.
We stuffed our rolls with baked tofu, cucumber, red pepper, cilantro, green onion, rice, carrots, and purple cabbage.
The whole experience was fun, interesting and a nice way to spend some time with my friend.
Reason For Not Eating Out #64: To Cook Things You Didn’t Think Were Possible - Cooking is empowering. And it’s unique, in that this simple exercise provides you with one of the few daily necessities for survival—food. You can’t say th...
1 week ago