Thanks Relish mag for this recipe!
Preheat oven to 450F
Combine in a glass baking pan:
3 red peppers
3 tomatoes
3 garlic gloves
1 cup fresh basil leaves
sea salt
black pepper
Cook until all vegetables are soft with crisp skins.
Puree in food processor. Add 1/2 cup ground/crumbled/grated Pagano (or parmesan) cheese. Blend.
Serve with crackers, baked tortillas, chips. It's even delicious served on pasta as a sauce.
Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
Nice blog! This looks good. I think I'll try it.
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