Remarkable Red Pepper Dip

Thanks Relish mag for this recipe!

Preheat oven to 450F

Combine in a glass baking pan:

3 red peppers
3 tomatoes
3 garlic gloves
1 cup fresh basil leaves
sea salt
black pepper

Cook until all vegetables are soft with crisp skins.

Puree in food processor. Add 1/2 cup ground/crumbled/grated Pagano (or parmesan) cheese. Blend.

Serve with crackers, baked tortillas, chips. It's even delicious served on pasta as a sauce.