So, I noticed that about once a month, enclosed in the freebie neighborhood newspaper is this really wonderful food magazine called Relish. Who knew that such a nice little publication existed? Well, I have been reading it with great interest the last few months and have been impressed. Its content is a nice combination of food tips, recipes, local and sustainable food resources, cooking gadgets and people who celebrate food.
Check out the web version of Relish (www.relishmag.com) and be inspired!!
Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
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