So, about 9 years ago I discovered the most delicious gourmet confection: garlic chocolate. Garlic Ken, previously known by me as "that crazy garlic guy," is a true garlic romantic. He has a garlic farm on Gabriola Island, BC and loves to make garlic delicacies: pickled garlic, garlic chutney, cured garlic, minced garlic and soy and sherry marinated garlic. And of course, his most famous and exotic creation is the garlic chocolate. The first time I tried it, I put a little piece in my mouth to be nice. Wow! The hidden secret about Ken is that he is a superb chocolate maker: no wax, no artificial fillers, all organic ingredients and high quality dark belgian chocolate. Now I have to refrain from gobbling up a whole bar in less than a minute.
If you'd like to try Ken's Original Gabriola Bar, contact him at:
1925 Horseshoe Road
Gabriola Island, BC V0R 1X3
Welcome to my blog!!! I am a foodie, but also a healthie, so I decided to share tasty and healthy recipes with you. If you know me, you'll wonder why I called this blog the "ChunkyChef." If you really know me, you'll understand that I like "whole foods" and am a lazy chopper so all my foods have really chunky bits. Enjoy!!