So, about 9 years ago I discovered the most delicious gourmet confection: garlic chocolate. Garlic Ken, previously known by me as "that crazy garlic guy," is a true garlic romantic. He has a garlic farm on Gabriola Island, BC and loves to make garlic delicacies: pickled garlic, garlic chutney, cured garlic, minced garlic and soy and sherry marinated garlic. And of course, his most famous and exotic creation is the garlic chocolate. The first time I tried it, I put a little piece in my mouth to be nice. Wow! The hidden secret about Ken is that he is a superb chocolate maker: no wax, no artificial fillers, all organic ingredients and high quality dark belgian chocolate. Now I have to refrain from gobbling up a whole bar in less than a minute.
If you'd like to try Ken's Original Gabriola Bar, contact him at:
Ken Stefanson
1925 Horseshoe Road
Gabriola Island, BC V0R 1X3
gabriolagourmetgarlic@shaw.ca
1-866-GARLIC4U (toll-free)
If you want to know more about Ken, check out this article:
Improving The Taste of Chocolate.
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