Thursday, September 10, 2009

Brazen Basil Foccacia

You can use a breadmaker or your own hands to make this bread.


2 1/2 cups all purpose flour
1 cup wheat flour
2 tablespoons milk powder
2 tablespoons sugar
2 teaspoons sea salt
1 1/2 cup water
2 teaspoons dry yeast
1 cup fresh basil leaves

Mix ingredients until combined. Knead about 10 minutes. Let sit 30 minutes. Knead again. Allow to rise double in height. Shape into a flat circle and place on greased baking pan. Let rest in a warm place for 20 minutes. Preheat oven to 350F. Top with your choice (basil, tomatoes, salt, pepper).

Bake 25 to 30 minutes, until fully cooked and golden.

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