You can use a breadmaker or your own hands to make this bread.
2 1/2 cups all purpose flour 1 cup wheat flour 2 tablespoons milk powder 2 tablespoons sugar 2 teaspoons sea salt 1 1/2 cup water 2 teaspoons dry yeast 1 cup fresh basil leaves
Mix ingredients until combined. Knead about 10 minutes. Let sit 30 minutes. Knead again. Allow to rise double in height. Shape into a flat circle and place on greased baking pan. Let rest in a warm place for 20 minutes. Preheat oven to 350F. Top with your choice (basil, tomatoes, salt, pepper).
Bake 25 to 30 minutes, until fully cooked and golden.
Welcome to my blog!!! I am a foodie, but also a healthie, so I decided to share tasty and healthy recipes with you. If you know me, you'll wonder why I called this blog the "ChunkyChef." If you really know me, you'll understand that I like "whole foods" and am a lazy chopper so all my foods have really chunky bits. Enjoy!!