Well, this invention was a nice surprise! Basil is so versatile and is a delicious flavoring for a light dessert sorbet.Combine:
2-3 cups fresh basil leaves
4 cups boiling water
1 1/2 cups sugar
Leave to cool and steep, recommend at least 12 hours.
Grate in zest from 1/2 lemon. Pour into ice cream maker and churn until frozen. Serve with fresh fruit.
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