Well, Eating In Week is going well and we have stuck to it! The only challenges have been all the dishes and leftovers. The more we cook, the more we have of both. We were both a little tired today, so we grilled up some tempeh with Patak's Sweet and Smoky Marinade, chopped it up and served it in tortillas with black beans and onions. It was an interesting Indian-Mexican fusion.
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