This is a nice warm soup for cold days! It is easy to make, healthy and tasty. I modified the recipe from Sundays at Moosewood Restaurant.
We served this up with black bean tacos, wheatberry salad and chocolate chip cookies.
Soak 1 cup green split peas in water overnight.
Saute in a large pot until soft:
1 tablespoon olive oil
2 medium chopped onions
2 cloves garlic
1 teaspoon ground cumin
1 teaspoon sea salt
2 bay leaves
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon cayenne pepper
Add split peas and saute on high heat for 5 minutes. Add 4 cups of water and bring to a boil. Reduce heat to low and simmer 15 to 20 minutes.
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