Hooray for Honey Lime Mustard Dressing

This dressing is an excellent marinade for fish or a salad seasoner.

Combine in a jar:

1 tablespoon lime juice
3 tablespoons rice vinegar
2 tablespoons olive oil
1 stalk chopped green onion
1 1/2 teaspoon honey
1/4- 1/2 teaspoon ginger powder or fresh ginger root
1 teaspoon black pepper

Shake and serve.

Tangy Rice and Aparagus Salad

This dish is great for leftover rice and to have in the fridge for a quick bite to eat. Adapted from The Savory Way.

Cook:

one cup of rice (I made this with short grain brown rice), quinoa or couscous.

Combine with:

2 tablespoons sesame seeds
1/2 cup chopped tomatoes
1 pound chopped steamed asparagus

Dress to taste with Tangy Dressing:

1/4 cup chopped yellow onion
2 tablespoons rice vinegar
2 tablespoons walnut oil
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon honey
1/4 cup water
1 teaspoon powder ginger
2 minced garlic gloves
handful chopped cilantro

Honey Poppyseed Dressing

Scrumptious salad dressing, adapted from www.allrecipes.com.

Combine in a jar and shake:

1/4 cup olive, canola, or walnut oil
1/4 cup honey
2 tablespoons apple cidar or rice vinegar
1 1/2 teaspoons poppyseeds
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/4 teaspoon worcestershire sauce