Thanks to my fellow bloggers for their inspiration. On Friday night, I took Kiran's lead and had a at home date night with this delicious warm artichoke spinach dip. Kiran used a recipe from
The Kind Diet for her version, which you can find on her blog
Wish. I made a few more of my own changes. It's easy to make this recipe vegan or non-vegan. Veganaise seemed to work quite well instead of mayonnaise. We served it with corn tortilla chips and little toasts. Savor!
Preheat oven to 350F. Combine in a bowl:
1 can drained artichoke hearts
1 cup spinach (I used frozen)
1 cup Veganaise (or mayonnaise)
3/4 cup Parmesan cheese (vegan or dairy)
2 minced garlic cloves
1/2 to 1 teaspoon cayenne pepper
Blend everything together and fold into a glass baking dish. Top with additional 1/2 cup Parmesan cheese. Bake 30 minutes until warm and cheese on top is slightly toasted.
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