I modified these tasty treats from The Kind Life website. They are delicious, wheat free, sugar free and full of protein.
Preheat oven to 350F. Grind 1 cup raw almonds in a food processor. Combine in a bowl:
1 cup rolled oats
1 cup ground almonds
1 cup soy flour
1/4 cup vegetable oil (I used safflower)
1/3 cup agave nectar
1/4 cup brown rice syrup
Roll into 1 inch balls and put onto greased baking sheet. Press a thumbprint into each cookie and fill it with your favorite jam. I used my mother's homemade blackberry jam. If you want this recipe to be completely sugar free, then use an all fruit jam. Bake 15 minutes. Smile and enjoy.
Welcome to my blog!!! I am a foodie, but also a healthie, so I decided to share tasty and healthy recipes with you. If you know me, you'll wonder why I called this blog the "ChunkyChef." If you really know me, you'll understand that I like "whole foods" and am a lazy chopper so all my foods have really chunky bits. Enjoy!!