Sunday, January 24, 2010

Thankworthy Thumbprint Cookes

I modified these tasty treats from The Kind Life website.  They are delicious, wheat free, sugar free and full of protein.

 Preheat oven to 350F.  Grind 1 cup raw almonds in a food processor.  Combine in a bowl:

1 cup rolled oats
1 cup ground almonds
1 cup soy flour
1/4 cup vegetable oil (I used safflower)
1/3 cup agave nectar
1/4 cup brown rice syrup

Roll into  1 inch balls and put onto greased baking sheet.  Press a thumbprint into each cookie and fill it with your favorite jam.  I used my mother's homemade blackberry jam.  If you want this recipe to be completely sugar free, then use an all fruit jam.  Bake 15 minutes.  Smile and enjoy.

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