Rocking Ranchero Sauce

This recipe is from The Border Cookbook and it is amazing!

Saute in a large pan:

1 tablespoon olive oil
1 medium onion chopped
2 garlic cloves
2 large green chilies (your choice)
2 cups diced tomatoes
1 teaspoon cumin
1/2 teaspoon salt
1 1/2 teaspoons sugar
1 tablespoon white vinegar

Bring to a boil, then lower heat and simmer for 15 minutes.  Stir in 1/3 cup chopped cilantro and juice from 1/2 medium lime.  Use sauce with enchiladas, beans, rice and tacos.  Smile.