Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
I think I'll make this for dessert one night this week! It looks like it will appeal to my kids too. I like your blog! I'll keep checking back for more recipes.
ReplyDeleteLet it soften a little outside the freezer for 5 to 10 minutes so it will be creamier!!
ReplyDelete