These are nice when served with the Crunchy Cabbage Salad. This recipe is adapted from The Sneaky Chef.
Sesame Sauce
1 tablespoon brown sugar
3 tablespoons low sodium soy sauce
1/4 cup tahini (sesame paste)
1/4 cup rice vinegar
2 to 3 smashed garlic cloves
1/2 teaspooon wasabi powder
red pepper to taste
1/2 cup grated carrots
1/2 cup green onions
1 cup shelled edamame
2 tablespoons sesame seeds
Mix sauce and toss with 1/2 to 1 pound whole wheat spaghetti, linguine or fettucine.
Serve warm or cold.
Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
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