Sunday, August 2, 2009

Sassy Sesame Noodles

These are nice when served with the Crunchy Cabbage Salad. This recipe is adapted from The Sneaky Chef.

Sesame Sauce

1 tablespoon brown sugar
3 tablespoons low sodium soy sauce
1/4 cup tahini (sesame paste)
1/4 cup rice vinegar
2 to 3 smashed garlic cloves
1/2 teaspooon wasabi powder
red pepper to taste
1/2 cup grated carrots
1/2 cup green onions
1 cup shelled edamame
2 tablespoons sesame seeds

Mix sauce and toss with 1/2 to 1 pound whole wheat spaghetti, linguine or fettucine.
Serve warm or cold.

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