This soup is delicious served hot or cold.
Combine in a large soup pot:
1 lb chopped carrots
1 large onion
2 tomatoes
5 cups water
1 teaspoon salt
1 1/2 teaspoon curry powder
1/4 teaspoon cayenne pepper
Bring to a boil. Lower heat and simmer until carrots are soft. Puree in a blender.
Stir in 1/4 cup plain yogurt.
Serve with tortillas, cornbread, crackers or whatever you fancy.
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