It's a simple recipe and they're delicious as breakfast or dinner pancakes. They're sort of like potato pancakes, but lighter. Serve them with fruit, sour cream goat cheese or whatever you like!
1 pound zucchini
1 egg
1/2 medium onion
1/2 teaspoon baking powder
1/2 teaspoon salt
pinch of pepper
Puree in food processor. Cook on medium-high heat. These are pretty wet, so let them stay on one side for a really long time before you flip them. Enjoy!
I'm a little confused because I have these on the stovetop right now. Is there supposed to be flour in the ingredient list? I can't get these to set.. and I'm pretty competent in the kitchen! I can't figure out why it's not working.
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