Amazing Apple Pumpkin Sweet Potato Puree

I found this recipe on the New York Times website and it looked tasty and healthy.  And it is!  Here is my version of this yummy Thanksgiving dish.

Microwave in a glass bowl with one inch water until soft:

1 pound peeled sweet potatoes
1 pound fresh pumpkin (with seeds scraped out)
2 large cored apples

Scoop out pumpkin guts.  Combine all ingredients in a food processors and add:

1 tablespoon walnut oil
2 ounces goat cheese

Puree until blended and soft.  Turn into a glass baking pan.  Sprinkle with pecans and goat cheese.  Bake at 350F until warmed through.  Enjoy!