Stuffed Acorn Squash: Suburban Spoon Scores Again

So, my fellow blogger buddy, Suburban Spoon, posted this great recipe about a month ago on Meatless Monday.  You can find the recipe here:  http://suburban-spoon.blogspot.com/2009/10/meatless-monday-stuffed-acorn-squash.html.

I was inspired!  Here's my version.  Thanks Sara.

Cut an acorn squash in half.  Microwave in a glass pan with an inch of water until guts are soft.

Saute in a pan with safflower oil:

1/3 cup cooked rice
2 tablespoons chopped pecans
2 tablespoons sunflower seeds
2 tablespoons raisins
1/2 cup chopped apple

Stuff acorn with the rice mixture.  Enjoy!