Thursday, October 15, 2009

Wicked Good Wild Rice Stuffing

I made the stuffing last night and it was out of this world delicious!

Combine:

1/2 cup uncooked short grain wild rice
1/2 cup uncooked brown rice

Cook rice according to package.  Yes, you can mix the two rice grains and cook together.

Tip:  If you get the rice started first, you will have plenty of time to prep and cook the following mixture.

Saute in a large pan:

1 tablespoon butter
1/2 lb crimini mushrooms diced
1/2 onion diced
1 tablespoon fresh parsley chopped
1/4 tablespoon celery salt
1/4 tablespoon black pepper
2 cloves of garlic crushed
1 tablespoon olive oil
1/2 large pear chopped
1/2 cup chopped pecans

Mix ingredients in pan, saute over Med heat for 7-8 mins, or until onions are soft.  Remove from heat.  Combine cooked rice to mixture in large pan and heat for 5 mins on Med-Hi heat.

Serve as a main or side dish.

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