Fall in Love with This Pudding

Here's a fall version of Righteous Rice Pudding.  You can use your favorite fall squash or root in this pudding such sweet potatoes, butternut squash, acorn squash or pumpkin.  Dress it up with ice cream, custard, vanilla yogurt or cream.

Cook:

1 cup brown rice (I like short grain)
1 1/2 cups water

Combine in saucepan:

cooked rice
2 cups milk
1/4 cup raisins
1/4 pecans
1 cup chopped winter squash
4 tablespoons honey
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Bring to a boil, then turn to low.  Simmer, stirring frequently, until thickened.  Savor and enjoy.