Righteous Rice Pudding

Now that fall is approaching, it's time for some comfort food.  One of my favorite and almost guilt-free comfort desserts is rice pudding.  In the summer, I serve it cold with tropical fruit and during the cool months, I like it warm with apples, pears or raisins.  Here's the simple recipe adapted from Eat More Weigh Less.  Enjoy!

Cook:

1 cup brown rice (I like short grain)
1 1/2 cups water

Combine in saucepan:

cooked rice
2 cups milk
4 tablespoons honey
1 teaspoon vanilla

Bring to a boil, then turn to low.  Simmer, stirring frequently, until thickened.

Serve with fruit.