Heat a non stick saucepan.
Throw in a handful of fresh snap peas.
Sprinkle tumeric, sea salt and black pepper over them.
Sprinkle with some water (1 to 2 tablespoons) to make steam.
Stir fry until the outsides are just a little crisp.
Enjoy.
Ukrainian Cabbage Dumplings (Varenyky), and a Confession
-
The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
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