I love the intrigue of spaghetti squash! It's a vegetable, but when scooped out, it looks like noodles. You can do a lot of things with it, but I like it nice and simple. I serve it up like plain noodles, pair it with some veggies and enjoy it.
Cut squash in half. Cook in a glass pan with 1/2 inch water until guts are soft. Scoop out guts. Mix with fresh Parmesan cheese, salt and pepper. Savor!
Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)
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Soon into developing recipes for Sheet Pan Chicken, I realized that so many
recipes’ ingredients could be interchangeable, and their procedures could
lend ...
4 years ago
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