Brumous Brussel Sprouts

These little beauties are delicious and great for your health!  My friend swears that most people don't like brussel sprouts for genetic reasons.  She say that brussel sprout lovers have a genetic mutation that makes them taste okay (not bitter).  I consider myself fortunate to have the right DNA to enjoy brussel sprouts.  Here's a nice take on these green gems!

Steam brussel sprouts in a large saucepan with 1/2 inch water until soft.

Stir fry brussel sprouts with a handful of the following:

pumpkin seeds
raisins
chopped walnuts

Put into a serving dish and drizzle with walnut olive.  Savor!