Mom's Mash: Chickpea, Eggplant and Tomato Over Rice

Mom made this awesome dish last night.   It's from one of her favorite books- Vegetarian Pleasures.  I went back for thirds, so I know it was a hit.  She made it look ridiculously easy to make.  I'm definitely keeping this recipe in my back pocket for quick get togethers.  It's nice served over rice, but you could also load up a pita or serve over couscous.

Saute in a large pan:

1 tablespoon olive oil
1 large eggplant, peeled and diced
1 large onion
2 minced large garlic cloves
1 can large diced tomatoes (or 3 fresh tomatoes)
1 can drained chickpeas
Salt and pepper to taste

Lower heat and simmer until everything is melded and soft.  Garnish with fresh parsley and plain yogurt.