This is one of my favorite easy dinner recipes. Peppers are the staple of this dish, but you can easily add any other vegetables to the roasting pan. Roasted vegetables are delicious served over rice, couscous, quinoa and in tortillas.
Preheat oven to 375F.
Combine in a large glass pan:
Peppers
Whole garlic cloves
Salt
Pepper
1 cup of water
Suggested other vegetables: eggplant (shown here), squash, tomatoes, onions, green onions and mushrooms.
Cook until vegetables are soft with crisp outsides.
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