Oh Mushrooms! They are a wonderful meat alternative. Mushroom pie sounded like a good idea, so here it is.
Sautee in a large pan with olive oil until soft:
1 pound crimini mushrooms
1 large onion
3 large carrots
Add to taste:
Splash of dark beer
parsley flakes
salt
pepper
Cover with water and let simmer until thickened.
Turn into a round casserole dish and cover with mashed potatoes (3 large russets).
Cook in oven at 350F until guts are hot and potato top is crisp. Serve with gravy, worchestershire sauce, cheese or any other dressings.
No comments:
Post a Comment