This is a tasty snack or yummy complement to any meal. Get ready for this awesome, easy vegetable treat.
Heat a non stick saucepan.
Throw in a handful of fresh snap peas.
Sprinkle tumeric, sea salt and black pepper over them.
Sprinkle with some water (1 to 2 tablespoons) to make steam.
Stir fry until the outsides are just a little crisp.
Enjoy.
Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)
-
Soon into developing recipes for Sheet Pan Chicken, I realized that so many
recipes’ ingredients could be interchangeable, and their procedures could
lend ...
4 years ago
No comments:
Post a Comment