I've made A LOT of tomato basil soup over the years, but I think this is my best.
Heat in a soup pot:
1 tablespoon olive oil
4 large tomatoes
1 medium onion
2 cloves garlic
Add:
2 cups water
1/2 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh basil leaves
Bring to a boil and simmer until all ingredients are soft.
Puree in blend. Serve hot or cold. Garnish with goat cheese.
I have a huge crate of tomatoes left over from our labor day party. I am making this for dinner tonight! Thanks for the inspiration!
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