We had an abundance of overripe peaches, so I whipped up this scrumptious peach crisp. It's super easy to make, reminding me that sometimes simple is underrated. Sorry, there are no pics of the finished product- it was gobbled up too quickly!
Filling:
5 large peaches chopped
1/3 cup sugar
Crumble:
1 cup rolled oats
1/3 cup brown sugar
3 tablespoons walnut oil
1/3 cup flour
2 tablespoons wheat germ
Chop the peaches and place in a large mixing bowl. Cover with sugar, mix and let stand.
Thoroughly mix all crumble ingredients in a large mixing bowl.
In a 9in glass pie dish, place and level filling. Cover filling with crumble. Bake at 375 for 15-20 minutes, depending upon ripeness of peaches.
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