Oh, Chanterelle mushrooms! The thought of chanterelle mushrooms evokes a smile from all serious food lovers. They are actually quite abundant in forests, but are considered almost a rarity in American cuisine and their prices reflect that. Their flavor is less pungent than other mushrooms and subtly warm and savory. I can't exactly describe what makes chanterelles magical, but they hold their own with so little dressing up. This is a simple dish, created to showcase the chanterelles' talent.Sautee in a pan:
chanterelles
olive oil
pinch salt
pinch of pepper
minced clove of garlic
Toss over cooked pasta.
Enjoy!!
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