These are nice when served with the Crunchy Cabbage Salad. This recipe is adapted from The Sneaky Chef.
Sesame Sauce
1 tablespoon brown sugar
3 tablespoons low sodium soy sauce
1/4 cup tahini (sesame paste)
1/4 cup rice vinegar
2 to 3 smashed garlic cloves
1/2 teaspooon wasabi powder
red pepper to taste
1/2 cup grated carrots
1/2 cup green onions
1 cup shelled edamame
2 tablespoons sesame seeds
Mix sauce and toss with 1/2 to 1 pound whole wheat spaghetti, linguine or fettucine.
Serve warm or cold.
Coconut Curry Mustard Sheet Pan Chicken (And A Giveaway!)
-
Soon into developing recipes for Sheet Pan Chicken, I realized that so many
recipes’ ingredients could be interchangeable, and their procedures could
lend ...
4 years ago
No comments:
Post a Comment