I love the intrigue of spaghetti squash! It's a vegetable, but when scooped out, it looks like noodles. You can do a lot of things with it, but I like it nice and simple. I serve it up like plain noodles, pair it with some veggies and enjoy it.
Cut squash in half. Cook in a glass pan with 1/2 inch water until guts are soft. Scoop out guts. Mix with fresh Parmesan cheese, salt and pepper. Savor!
Ukrainian Cabbage Dumplings (Varenyky), and a Confession
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The holiday season has arrived, and that means a lot of dumpling-making
from November through February to my family and friends. Although no time
of the ye...
5 years ago
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