Twinkling Twice Baked Sweet Potatoes

I love stuffed baked potatoes, but I love sweet potatoes even more.  So, I decided to try something new- twice baked sweet potatoes.  It's a little time consuming, but if you plan ahead, it's a doable feat and well worth it.

Scrub large sweet potatoes and poke holes in them.  Bake sweet potatoes at 400F until guts are soft.

Allow to cool and scrape out the guts into a bowl.
Save the skins.
Mash potatoes with milk, salt, pepper, and fresh chives.
Add 4 ounces of soft goat cheese and mix until combined.
Stuff the skins with the mashed potatoes.  Crumble goat cheese onto mashed potatoes.

Broil the potatoes for 5 minutes or until cheese and guts are lightly toasted.  Enjoy this delectable treat!