I modified these tasty treats from The Kind Life website. They are delicious, wheat free, sugar free and full of protein.
Preheat oven to 350F. Grind 1 cup raw almonds in a food processor. Combine in a bowl:
1 cup rolled oats
1 cup ground almonds
1 cup soy flour
1/4 cup vegetable oil (I used safflower)
1/3 cup agave nectar
1/4 cup brown rice syrup
Roll into 1 inch balls and put onto greased baking sheet. Press a thumbprint into each cookie and fill it with your favorite jam. I used my mother's homemade blackberry jam. If you want this recipe to be completely sugar free, then use an all fruit jam. Bake 15 minutes. Smile and enjoy.
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