On these cold nights, it's nice to snuggle up with a messy, warm meal. Here's my healthy, vegan version of sloppy joes. Enjoy!
Combine in a large saucepan:
1 tablespoon olive oil
1 medium onion
2 stalks chopped celery
1 chopped red pepper
2 cloves garlic
1 teaspoon chili popwder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Saute until vegetables are soft. Add:
1 cup lentils
1 can kidney beans
1/2 can tomato paste
4 cups water
Bring to a boil, then reduce heat and simmer until lentils are soft and excess fluid has steamed off. Serve on buns.
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